Name: Thai Peanut Dressing
Ingredients: 1/2 cup peanut butter; 1 1/2 tbsp rice wine vinegar; 2 tsp sesame oil; 2 tsp olive oil or canola oil; 2 tbsp tamari or soy sauce (gluten free, low sodium); 2 garlic cloves; 1 1/2 tsp ground ginger; 1 tsp sriracha; 2 1/2 tbsp honey

Thai Peanut Dressing

Thai peanut dressing is the PERFECT sauce to use for salads, noodles, and stir-fry. Not only is it sweet, rich, and flavourful, it is incredibly versatile! You can definitely omit the olive oil in this recipe to create a thicker consistently that is perfect for dipping veggies, fresh rolls, spring rolls, or chicken skewers! This recipe makes enough for around 4-5 salads.

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