Name: Roasted Vegetable Focaccia
Cook time: 25 min
Ingredients: 1 cup Water ((warm)); 2 ½ cup All-purpose flour; 1 ¼ tsp Dry instant yeast; 2 tsp Honey; Olive Oil; Salt; Red peppers ((roasted)); Arugula; Feta cheese; Onions

Roasted Vegetable Focaccia

This Fortino's inspired bread is packed full of vegetables, and can be customized be adding fun, flavorful toppings that you enjoy.

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Cook Time 25 mins

Resting Time 2 hrs

Course Appetizer, Main Course

Ingredients

1 cup Water (warm)
2 ½ cup All-purpose flour
1 ¼ tsp Dry instant yeast
2 tsp Honey
Olive Oil
Salt
Red peppers (roasted)
Arugula
Feta cheese
Onions

Instructions

In a large mixing bowl, mix 1 cup of warm water, 2 ½ cups of all-purpose flour, 1 ¼ tsp of dry instant yeast, and 2 tsp of honey.
Let the mixture rest for 1 to 2 hours. This will allow the focaccia to rise.
Coat a sheet pan with olive oil, and spread the focaccia evenly.
Top the focaccia with desired toppings.
Bake for 20 to 25 minutes, until browned.
Top with olive oil and salt, and serve!

Notes

Toppings. You can use any and all of your favourite toppings, and as little or as much as you would like! I topped my focaccia with roasted red peppers, arugula, feta, cheese, and onions. Another delicious topping combination may be prosciutto, pear, blue cheese, and onions!