Preheat the oven to 350 degrees Fahrenheit.
Mix together the flour, baking powder, and spices in a large bowl.
Add in Greek yogurt, and knead the dough to mix.
Continue to roll and knead the dough until it becomes one smooth ball.
Divide the ball into 10 to 12 equal pieces.
To shape the bagels; roll out each piece into a log, then join the two ends together to form a circle. *Try not to make them too thick, because they will expand once cooked.
Place the bagels on a parchment-lined baking sheet, and brush each bagel with egg wash.
Sprinkle the top of the bagels with some cheese and/or everything bagel seasoning. I did a mixture of both.
Bake for approximately 30 minutes, or until tops are golden.