Chocolate Covered Rice Krispies Squares
These Chocolate Covered Rice Krispies Squares are perfect for enjoying a cool summer night with friends and family or a perfect treat for kids to enjoy after school. Enjoy a twist on a traditional Rice Krispy Square that kids (and adults) will love!
Ingredients
- 2 Tbsp Margarine or Coconut Oil
- 2 Cups Marshmallows
- 3 Cups Rice Krispies Cereal
- 2-3 Tbsp Manitoba Harvest Hemp Hearts
Chocolate Topping
- ⅓ Cup Chocolate Chips
- 1 Tbsp Manitoba Harvest Hemp Hearts
- 1 Tbsp Coconut Milk or Regular Milk
Instructions
- Line a 7 x 7 " pan with parchment or wax paper.
- Melt marshmallows and margarine in a microwave at 20 second intervals or melt it on a stove using a double boiler.
- Stir cereal and Manitoba Harvest Hemp Hearts with melted marshmallow mixture, until evenly coated.
- Press mixture into your pan and let it cool.
- While mixture is cooling, melt chocolate chips and milk in a microwave at 10-20 second intervals or melt it on a stove using a double boiler.
- Pour melted chocolate mixture over rice crispy treats and spread evenly.
- Sprinkle with Manitoba Harvest Hemp Hearts.
- Once cooled, cut into small squares.
Notes
The recipe makes 8 small squares or 4 large squares. Double recipe as needed.