Beef Taco Pasta
Beef Taco Pasta is the perfect blend of Italian and Mexican tastes! Quick and easy dinner to satisfy your taste buds. Even though the recipe includes red bell pepper but feel free to add your favourite veggies such as corn and onion.
Ingredients
- 3 ½ Cups Brown Rice Fusilli (Dry, Uncooked)
- 1 lb Extra Lean Ground Beef
- 1 Red Bell Pepper (Medium, Seeds Removed, Diced)
- 2 Tbsp Taco Seasoning
- ¾ Cup Water
- 1 Cup Salsa
- 2 ⅔ Ozs Cheddar Cheese (Shredded)
Instructions
- Cook the pasta according to the package directions.
- Heat a pan over medium-high heat. Add the beef and bell pepper. Stir for eight to 10 minutes or until the beef is cooked through. Drain any excess fat.
- Add the taco seasoning and water, cooking until most of the water is gone.
- Stir in the pasta, salsa, and cheese. Divide into bowls and enjoy!
Notes
Refrigerate in an airtight container for up to three days.
One serving equals approximately two cups of pasta.
Additional Toppings
Crushed tortilla chips, sliced jalapeno, cilantro, chopped lettuce, plain yogurt, or avocado.
