Balsamic Bruschetta Bread
Bruschetta Bread is a dish that looks super fancy and impressive but is one of the quickest and easiest things to make!You're able to show off to your friends and family with these! Plus, who doesn't love bruschetta bread? Or appetizers in general? I love having them for parties and gatherings, especially since they're completely shareable. Sometimes, I like to eat them as an afternoon snack, and they are also great on the go for picnics or lunch boxes! Overall, appetizers are amazing and incredibly versatile! As much as I love ordering bruschetta bread at restaurants, I love the homemade version even more!
Ingredients
Bruschetta Mixture
- Salt and Pepper To Taste
- 12 Oz Ripe Red Heirloom Tomatoes, Diced OR 1.5 Cups of Cherry Tomatoes
- 2 Tbsp Fresh Basil, Coarsely Chopped
- 1 Clove Garlic, Finely Chopped
- 6 Oz Fresh Goat Cheese
- 2 Tbsp Olive Oil
Finishing Ingredients
- Balsamic Glaze, To Drizzle
- 12 Slices 4- Inch Long Baguette OR 4-5 Slices of Loaf Bread
Instructions
- Mix all the bruschetta mixture ingredients.
- Place the mixture on the sliced bread.
- Bake at 350 degrees Fahrenheit for 10 minutes.
- Remove and drizzle balsamic glaze as seen in the picture.
