Chicken Nuggets with Honey Mustard Sauce
Chicken Nuggets are everyone's favourite, whether it be children or adults, and pairing it with Honey Mustard Sauce just makes it even more delicious. You may think it is complicated, but this recipe will take you only 25 minutes.
Ingredients
- 2 Ozs Unbleached All Purpose Flour
- Sea Salt & Black Pepper (To Taste)
- 1 Egg (Large)
- ¼ Cup Bread Crumbs
- 8 Ozs Chicken Breast (Boneless, Cubed)
- ¼ Cup Mayonnaise
- 2 Tbsps Yellow Mustard
- 1 Tbsp Dijon Mustard
- 1 Tbsp Raw Honey
Instructions
- Preheat the oven to 400F (205C) and line a large baking sheet with parchment paper.
- Add the flour, salt and pepper to one bowl. In a second bowl, whisk the egg. In a third bowl, add the bread crumbs.
- Dredge the chicken nuggets in the flour first, shaking off any excess. Coat each one in the egg mixture, then transfer to the bread crumbs and coat well.
- Arrange the chicken nuggets onto the baking sheet and bake for 20 minutes or until cooked through.
- Meanwhile, stir together the mayonnaise, yellow mustard, dijon, and honey in a bowl. Serve alongside the chicken nuggets and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving equals approximately four ounces of chicken and 1/4 cup of honey mustard dipping sauce.
More Flavor
Add dried herbs to the flour mixture.
Additional Toppings
Serve with peas, fries, roasted vegetables, or over a salad.
