Egg White Salsa Bowl
Ever craving Salsa and Tortilla chips but also want to increase protein intake? Then egg White Salsa Bowl is what you are looking for. A great movie snack or after-school or work snack for all age groups.
Ingredients
- 2 Tsps Avocado Oil
- 2 Cups Egg Whites
- 1 Avocado Sliced
- 1 Cup Salsa
Instructions
- Heat the oil in a pan over medium-high heat. Add the egg whites and gently stir until cooked, about three to four minutes.
- Serve the egg whites alongside the avocado and salsa. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to two days.
More Flavor
Season with salt and pepper to taste. Top with crushed tortilla chips or serve it with crackers.
