Greek Yogurt Bagels
Bagels are the ULTIMATE in breakfast, lunch, or snack food considering they can be topped with unlimited combinations.Whether you're enjoying them from an on-the-go vendor or a fancy brunch restaurant, they seem like a bakery item that is super complicated to make – but let me show you a bagel recipe that is super easy AND delicious!This recipe is full of protein and calcium compared to your regular store-bought bagels, using Greek yogurt as the star ingredient.
Ingredients
- 3½ Cup All Purpose Flour
- 4 Tsp Baking Powder
- 2 Tbsp Oregano Dried
- 2 Tbsp Basil Dried
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Black Pepper
- 2½ Cup Plain Greek Yogurt
- 1 Egg For Egg Wash
- ½ Cup Cheddar Cheese
- Everything Bagel Seasoning
- Salt Optional, Omit if you are using Everything Bagel Seasoning
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the flour, baking powder, and spices in a large bowl.
- Add in Greek yogurt, and knead the dough to mix.
- Continue to roll and knead the dough until it becomes one smooth ball.
- Divide the ball into 10 to 12 equal pieces.
- To shape the bagels; roll out each piece into a log, then join the two ends together to form a circle. Try not to make them too thick, because they will expand once cooked.
- Place the bagels on a parchment-lined baking sheet, and brush each bagel with egg wash.
- Sprinkle the top of the bagels with some cheese and/or everything bagel seasoning. I did a mixture of both.
- Bake for approximately 30 minutes, or until tops are golden.
Notes
You can use cream cheese and milk if you don't have Greek yogurt.
