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Roasted Vegetable Focaccia

This Fortino's inspired bread is packed full of vegetables, and can be customized be adding fun, flavorful toppings that you enjoy.
Cook Time 25 minutes
Resting Time 2 hours
Course Appetizer, Main Course


  • 1 Cup Water Warm
  • Cup All-Purpose Flour
  • Tsp Dry Instant Yeast
  • 2 Tsp Honey
  • Olive Oil
  • Salt
  • Red Peppers Roasted
  • Arugula
  • Feta Cheese
  • Onions


  • In a large mixing bowl, mix 1 cup of warm water, 2 ½ cups of all-purpose flour, 1 ¼ tsp of dry instant yeast, and 2 tsp of honey.
  • Let the mixture rest for 1 to 2 hours. This will allow the focaccia to rise.
  • Coat a sheet pan with olive oil, and spread the focaccia evenly.
  • Top the focaccia with desired toppings.
  • Bake for 20 to 25 minutes, until browned.
  • Top with olive oil and salt, and serve!


You can use any of your favourite toppings and as little or as much as you would like!
I topped my focaccia with roasted red peppers, arugula, feta, cheese, and onions. Another delicious topping combination may be prosciutto, pear, blue cheese, and onions! 
Keyword appetizer, Baked, Bread, focaccia, lunch, Veggies



Nourishing Balance Integrative Health Team

Nourishing Balance Integrative Health Team provides holistic health services across Canada. We work to understand your goals and establish a plan to help you thrive. Our integrative health team consists of registered dietitians, psychotherapists, social workers, and nurse practitioners.

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