Boiled Okra with Tamari
Craving something sour but also wanting to up your veggie intake, then this is the dish you have to try! Boiled Okra with Tamari is delicious and hardly takes 5 minutes to make, and the best part? You can refrigerate it for up to 2 days!
Ingredients
- 2 Cups Okra
- 1 Tsp Tamari
Instructions
- Bring a pot of water to boil.
- Boil the okra until fork tender, about 3 minutes. Drain and rinse under cold water.
- Serve with Tamari and enjoy!
